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Karen Cheng

A Perth Fashion and Lifestyle Blog

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Out and About

Oh mud! Glorious mud! How I love thee!

August 22, 2014

Western Mudd Rush 2014

So last weekend, some friends and I got together to do the Western Mudd Rush – a 9km run with 23 mud-themed obstacles.

What was I thinking?!? I hate being dirty! I hate mud! I hate being cold! And for this event you get to be all three – dirty, muddy and cold… while running!

The truth was, I did it because of my boys.

The event had a separate section for kids to participate and my two big boys (aged 11 and 9) were falling over themselves to get signed up. So I, and a couple of my friends, got our kids together and decided to ALL give it a go. The kids did their event on the Saturday, and the adults did it on the Sunday. We actually had 6 adults sign up for our team, but at the last minute, 2 of them couldn’t make it.

It did occur to me to ring in sick as well. But my husband and kids would have hassled me about it… for years.

 

Western Mudd Rush 2014

Yes a few minutes in and I was splattered with mud already! The organisers made everyone have their participant number tattooed (temporarily) onto their forehead, because you were bound to get every other part of your body covered with mud. I liked it because it made me feel bad-assed.

I took my Nikon AW100 waterproof camera along for the ride. I carried it in a bum bag which I secured tightly around my belly, under my singlet, so I looked like I was 6 months pregnant! But after a while I found that it got in the way, so I slid the bum bag around so it sat against my back. That would have been a handy trick for when I was pregnant.

The weather turned out to be amazing. It was cloudy and slightly cool – perfect for running and getting muddy!

Western Mudd Rush 2014

The obstacles ranged from climbing up ropes, balancing on a beam, climbing across ropes, jumping over fences, crawling through tubes…

There was even an ICE BATH. Forget the ice bucket challenge. We had to jump into a TANK full of ice and freezing cold water, then we had to COMPLETELY SUBMERGE ourselves to get under a wooden bridge and then climb up a ladder to get out of the ice tank. It was insane! I was so so unbelievably cold and numb. But I did it. And I survived! Woot!

Western Mudd Rush 2014

There was a lot of climbing too, which I found to be quite challenging.

I have been working on my upper body strength, but I couldn’t get past the fact that I AM SHORT! My legs were too short, my arms were too short and the length of my body meant I was *just* out of reach for a lot of things.

But I still managed OK. I’m small, I’m light, I can jump high. And whenever I needed some help, my awesome team mates gave me a helping hand, or gave my butt a little push upwards.

Western Mudd Rush 2014

For example, take this rather large obstacle.

I needed a step (my team mate’s hand) to help me get over the wall. After that I was all good with getting over and down the wall by myself. Yay me!

Western Mudd Rush 2014

Then there were these tricky, spinning, slicked-with-mud barrels that we had to get over. Easier said than done. You couldn’t just climb over it. It was more of a leap, grab, swing legs over, use the momentum of your body to swing the rest of yourself over and then land on your feet. Go too fast and you’ll spin off the other side and injure yourself. Go too slow and you spin backwards and probably injure yourself.

Western Mudd Rush 2014

As we progressed through the course, the mud became more obvious.

There was a lot of mud to walk through and run through. There were muddy puddles and lakes to wade through. There was lots of mud smeared on things. But by this point were were DYING FOR SOME MUD TO ROLL IN!!

COME ON ALREADY, WHEN DO WE GET TO COVER OUR BODIES WITH MUD!?!?!

Yes, these were the words that came forth from my mouth.

Western Mudd Rush 2014

The Slippery Slide! Now this was fun.

We got to slide down a wet, bumpy hill on our ass, at high speed, straight into a pool of muddy water that smelt distinctly like… farm animals? Yes. Cows. Horses. Pigs. Wet farm animals.

Western Mudd Rush 2014

Here we pulled ourselves along a pool of cold, muddy, farm-animal-smelling water inside a cage thing. It was pretty easy for me, because once again, I was small and light.

Look at the silly smile on my face! I was having a great time! Even though I had mud in my hair and I smelt like a pig!

Western Mudd Rush 2014

Then there were two long tunnels, filled with muddy, agriculturally aromatic water, which we had to crawl through. Because I was small, I could easily crawl on my hands and knees. But a lot of other people had to do more of a commando crawl on their forearms and drag their whole bodies through the sludge.

I scurried along quickly and easily like a rat in a sewer. I crawled through the first tunnel, and my thoughts were… OMG this would be such a cool photo! I KNEW I wanted to take a photo from inside the tunnel, looking out.

I also knew that while inside the small confined space of the tunnel, I wouldn’t be able to get my camera out of my bumbag. So before I entered the second tunnel, I took out my camera and CARRIED IT IN MY MOUTH. My camera is the size of a smart phone, so I actually chomped down on it and carried it with my teeth. Like a rodent with a piece of bread, bigger than it can chew. Oh the things I do for the perfect photo.

Anyway, I now have a lovely photo of the inside of the tunnel AND the inside of my mouth. Ah the memories I’ll be able to treasure forever.

Western Mudd Rush 2014

Then came the grand finale. We had to crawl across a huge pool of thick, gluggy, brown mud, with barbed wires overhead. Argh the mud was so oozy and sticky, like clay. The ground was uneven, so some people fell into pot holes full of mud and got completely covered with the stuff.

It was -honestly – soooo much FUN.

We laughed and squealed with delight. We rolled around, hugged each other… and I took a selfie of course.

Western Mudd Rush 2014

Happy. Like unashamed pigs.

Oh there was one more obstacle after this… a stack of sea containers with a rope ladder thingy, before we hit the finish line.

Western Mudd Rush 2014

Look at us – WINNERZ!!!

(OK we didn’t actual win. We just finished the whole thing).

We took about 2 hours to do the whole 9km course. We ran most of the track and walked some parts when we got too tired. Some obstacles had long queues, so we had to wait a while. There was no pressure to complete each obstacle. There was just a general attitude to “Have fun and give it a go!”. It wasn’t a race. We went at our own pace. We overtook some groups, and other groups overtook us.

There was so much laughter, chat, banter and just enjoying the moment. It was definitely one of the most fun I’ve ever had at an “Organised Sporting Event”.

We had a quick, cold outdoor shower (it was more of a hose down next to the horse stables), we changed into dry clothes, and sat down on the grass for some hotdog and chips. My god, it was the best tasting hotdog ever.

I had a proper shower when I got home, because I still had mud in all my nooks and crannies. I also had to wash my hair twice to get rid of the farm animal smell.

Big thanks to my team mates! Next year we plan to get a bigger group together and dress up in a theme.

Hope you enjoyed my photos. Looking back through them, I can’t wipe my smile off my face!!

xxx

 

Daily Life, Fitness, Out and About

Being a Book Nerd, at Northside Books

July 30, 2014

The other evening, I found myself right smack bang in the middle of the city with 3 hours to kill.

It was 4:30pm, I had just finished a meeting and I was going to have dinner with some girlfriends, nearby at 7:30pm.

OMG what am I going to do with 3 whole hours?! It was such a rare and extraordinary moment that I had no idea what to do with myself!

I decided to pop into Northbridge, to visit a friend who owns a café and another friend who owns a fashion boutique. I thought I would do a bit of shopping and wander around to discover some new shops in the area. Who knows what treasures I would find?

But I didn’t make it to the fashion stores.

I wandered into a book store, planning to have a quick look… and I didn’t leave until the very last minute!

Northside Books, Northbridge

Oh my I was in literary heaven. I haven’t stepped into an independent specialty bookstore in YEARS! There was such a diverse range of classics, modern literature, art, design, architecture, cooking, history, children’s books, cards and more. It was such a great little bookstore, tantalising with the promise of treasure that I was craving for.

I have a mental list of “Books I Want Read” in my brain which went into overdrive. So many books I need to buy! I was quivering with excitement! Where do I start?!

The guy who owns the bookstore (James) was exceedingly helpful. He was friendly and charming, full of excellent suggestions, and not judgemental at all haha! He was such a quirky, book nerd (sorry James!) but exactly the kind of person for a bit of fun, bookish chat… especially if you’re like me, a closet book nerd.

Northside Books, Northbridge

I have found my next book, The Luminaries by Eleanor Catton. Winner of the 2013 Man Booker Prize. Can’t wait to start!

In 2000, I used to work in the city, near a speciality bookstore. Every couple of weeks I would pop in and say “Please sell me some great literature!” The store owner would pass something to me (any age, any size, any genre), and I would devour it gleefully. Looks like I will be restarting this old habit again. I haven’t been *this* thrilled to read literature in years.

Back then I made a little goal – to read one Man Booker Literary Prize Winner every year. I think I only have read 3. Oh the disappointment. What have I been doing all those years? I have lots of catching up to do. It kind of made me regret reading the whole Twilight series. *Face palm*

Northside Books, Northbridge

I also did something else.

I asked if he could recommend a book for my 11 year old son, something that will hopefully inspire him to read more literature.

You see, my son reads a lot. He’s read all the popular novels and book series aimed at young boys, like Harry Potter, Lord of the Rings, Percy Jackson, Heroes of Olympus, Eragon, Hunger Games, Ranger’s Apprentice, Orson Scott Card, Assassin’s Creed, Matthew Riley, Dan Brown… and many, many more. So much so, he’s moving away from young boy fiction and headed towards adult action/thriller/military/mystery fiction?! The kid is unstoppable. He’ll read anything “interesting”. Which is why I want to throw some literary classics at him.

Yeah ok, I’m half boasting, but I’m also utterly terrified about all this. In the beginning, I tried to censor the books he read, but I couldn’t keep up with him! I take 3 weeks to get though a book and he takes 3 days. Puts me to shame.

So while James the bookstore owner was recommending me some books… two other very well-read gentlemen in the store (who were just random customers) overheard me and started to drop some suggestions into our conversation too.

Frankenstein, Lord of the Flies, Catcher in the Rye, Dr Jekyll and Mr Hyde, Of Mice and Men, Jasper Jones, Cloud Street, Animal Farm, To Kill a Mockingbird, The Great Gatsby, Huckleberry Finn, Treasure Island…

Soon the 4 of us – an unlikely combination of complete strangers 1) book nerd bookshop owner 2) mature gentleman 3) young hipster dude 4) Asian fashion blogger/mother – were standing around talking about all the classic books of the past that we’ve read as young folk. And throwing around our 2-5 word verdict on whether the book would suit my son! Too dark. Too slow moving. Not enough action. Language isn’t modern enough. More of a romance. Bit too sad.

It was such a refreshing, weirdly enjoyable and totally unexpected experience for me. Haha who would have thought I would spend my free 3 hours doing this??

I settled on Animal Farm by George Orwell (which I read when I was 13?), Kidnapped by Robert Louis Stevenson (adventure/action), Of Mice and Men (which I’ve always wanted to read), and Do Androids Dream of Electric Sheep By Philip K. Dick (again, I’ve always wanted to read this book, and I’m not sure if I bought this book for myself or my son!).

Northside Books, Northbridge

Anyway, James doesn’t know I’m writing about his bookstore on my blog. I thought I’d surprise him. It’s a ridiculously hard time for bookstore owners!

I kinda feel bad for all the times I bought my books online for $5 less. Or even drove all the way to Kmart to buy it for $2 less. I love love LOVE the old fashion feel of holding a book in my hand, I adored my trips to hip, indie bookstores in the past – so here’s my support to them!

The name of the bookstore is Northside Books, Northbridge.

They even have a little café inside (with snacks!), places where you can sit inside the bookstore and café tables to sit on the footpath outside.

It’s on 212 William Street, Northbridge, almost on the corner of James Street, opposite the famous Brass Monkey Hotel.

So if you happen to be a closet book nerd (like me) and if you happen to be passing by, do pop in and say hi!

(And check out a couple of Charles Dickens books on his sale racks for $5!)

Or pop into their Northside Books Facebook page!

 

Books, Art & Movies, Out and About

Vangoh Shoes Winter 2014 Launch

June 13, 2014

I have been living in my jeans, boots and jumpers for the last 4 weeks.

So it was with much excitement that I accepted an invitation to go out to a daytime fashion event – as an excuse to get out of my house, dress up and curl my hair haha!

Digital print dress

I wore this print dress from Alibi Online, earrings from The Accessory Report.

Vangoh Shoes Winter 2014

And my shoes are new heels from Vangoh Shoes.

It wasn’t a coincidence that I wore these shoes, because the event was the launch of the Vangoh Shoes Winter Collection 2014.

You can check out their whole collection of boots, flats, bags and jewellery on their revamped website, where everything is now priced under $79.95!
Vangoh Shoes Winter 2014

They had a lovely spread of treats, champagne and drinks for their customers. The store was jam packed with people and there was a really friendly and warm vibe.

It was fantastic to be supporting a successful small local businesses!

Vangoh Shoes Winter 2014

I tried on about 6 different pairs of shoes. And I found myself talking to other customers (complete strangers!) about my shoes and their shoes.

I really LIKE talking about shoes. I hope I didn’t sound too creepy.

In fact I think I talked so much, I realised that I sounded like a crazy shoe sales lady and that I should just shut up.

Vangoh Shoes Winter 2014

I love these patterned heels. They remind me of the old mosaic tiles from Morocco.

Vangoh Shoes Winter 2014

These boots are my favourite boots from their collection. I managed to nab a pair of these too!

They offer flat rate shipping, international shipping, and free Australian shipping for orders over $100.

See the whole collection at Vangoh Shoes.

Or you can pop into their stores in Perth City or Subiaco.

By the way, if you were studying my photos, you might have noticed that I’m not wearing earrings while I was at the shop. Silly story. When I arrived at the shop, I took off my jacket, and a lock of my hair got tangled in the back of my earring clasp. I yanked at my hair, my earring fell off and smashed onto the floor. Yes it broke. A little gem fell off. But it’s nothing that a little super glue can’t fix!

Enjoy!

Fashion & Shopping, Out and About

A taste of Malaysian food

May 28, 2014

When I was in Malaysia, there were SO many famous dishes I wanted to try. But since I was only there for 1.5 days, I had to settle for what I could get!

I mentioned in my earlier post that I attended my sister’s wedding celebration, then after that we went out for supper til 2am. This is what we ate.

Taste of Malaysian food

Top left is a pink drink called, bandung. My mother used to make this for us when we were kids! It is made from rose syrup, condensed milk and ice.

Top right is Teh terik, a hot, sweet, milky tea drink. It’s made from black tea and condensed milk, which has been “pulled” or poured back and forth, from jug to jug in order to froth up the drink.

Bottom left is Roti Tissue, a paper thin and flaky flatbread, sprinkled with sugar and served in a cone shape. Sooo yummy!

Bottom right is Roti Planta, which is the same as Roti Canai but it is stuffed with margarine and sugar. It’s sooo bad, but sooo goood.

Taste of Malaysian food

The next morning, after only 4 hours of sleep, I woke up with a sore head and staggered downstairs for the buffet breakfast. I ate noodles in a fish ball soup, with deep fried tofu, vegetables and fried onions. The broth was so delicious and comforting.

In my early morning haze, I didn’t catch the proper name of this, so could someone help me out? Unless it’s called, Fish Ball Noodle Soup?

Taste of Malaysian food

For lunch, my sister’s Malaysian family took us out to Big Nyonya, a restaurant specialising in authentic Peranakan cuisine, or nyonya food.

During the 15-17th centuries, traders and immigrants from China came to the Malay peninsular (Melaka being the most prominent trading port) and inter-married with the local Malays in Malaysia, Singapore and Indonesia. Their descendants are called Peranakans. On of my uncles is Peranakan!

Peranakan cuisine is often called Nyonya food and is a unique blend of Chinese and Malay cusine. It’s pretty hard to find authentic nyonya food in Australia, so I was licking my lips with excitement.

Going anti-clockwise from the top. I ate… Pongteh (a chicken and potato stew), Ikan Cili Garam (fried fish with chili), Telur Cincalok (an omelete with shrimp) and Udang Lemak Nanas (a pineapple prawn curry). It was all so delicious and tasty!

Taste of Malaysian food

But this was my favourite. Nyonya Cendol is a dessert made from finely shaved ice, gula melaka (palm sugar), coconut cream, jelly bits and beans.

Oh my god, I was having multiple foodie orgasms. The ice shavings were sooo unbelievably soft, like snow, but creamy and smooth, the taste was mind blowing, the gula melaka was amazing. Oooh, it was heavenly.

I ordered another bowl, because I’m that kinda girl.

Back Scratcher

Lastly, this isn’t really food related. But it does show a cute picture of me and 9 of my aunties and uncles, in the Nyonya restaurant, crammed together, Asian style, waiting patiently for our lunch to arrive.

While we were waiting I entertained my table with hilarious stories of me (the day before, while touring Melaka’s streets) being chased out of antique shops by a lady with a feather duster, me almost being knocked over by a truck… and how I found the coolest souvenir for my boys!

A retractable metal back scratcher!! My boys have been stealing my salad forks from my kitchen drawer to scratch their backs at night… and I never know if they have washed it before putting it back (very unlikely). So now they can have their own back scratcher, that even comes with a little side pen clip.

Randomness aside.

I didn’t get to taste these dishes I was hoping to try out.

Asam Laksa (spicy curry noodle soup), Otak Otak (steamed fish with spices wrapped in a banana leaf), and Har Mee (Prawn noodle soup).

Oh well, maybe next time. Thanks for having me Melaka! That cendol was the bomb, I’ll definitely be back for more :)

Eating Out, Malaysia, Out and About, Travel

Taste of Perth Food Festival 2014

May 6, 2014

Warning: Contains explicit images of amazing food!

On Friday night, I went to check out the Taste of Perth, a 3 day food festival happening in the city.

Originating 10 years ago in London, the Taste Festival has made its way around the world with the simple concept: they choose the city’s best and hottest restaurants to create 4 signature dishes in “taste” sized portions, allowing festival goers to pick and choose their own ideal degustation menu.

You have to pay an entry fee to enter the festival ($40), which featured cooking demonstrations, cooking masterclasses, cocktail making classes, and non-stop live music.  Then in order to purchase the “Taste dishes” and drinks, you have to buy “Crowns” –  the currency at the festival. $1 = 1 Crown.

I was invited as a “media guest” so I was given a complimentary ticket to the event, but I purchased $40 worth of Crowns for me to eat my way through the menu.

Taste of Perth 2014

Apparently I didn’t read the invitation properly – it was an outdoor event, and it was 7°C outside. So of course, I wore knee high stiletto boots with leather shorts, Isabel Marant silk and a Witchery blazer. What was I thinking?! Yes, I was a bit cold. and I was making holes in the grass with my stiletto heels, stumbling around like a drunk girl at the horse races.

Plus I went to the event by myself, so I was hanging around like a loser loner.

This year, 10 of Perth’s top restaurants participated in the festival: Bib & Tucker, Bistro Guillaume, Co-Op Dining, El Publico, Greenhouse, Lalla Rookh, No 4 Blake, Nobu, Print Hall and Silks. All big-name, popular restaurants, and I have only eaten at a few of them. So it was an excellent opportunity to browse!

Taste of Perth 2014

This was the scene at the stall by Bistro Guillaume Restaurant, well known in Perth for amazing, classic French dishes.

On the menu was Chicken Liver Parfait with pear chutney, croutons ($8) and Amelia Park Lamb Cutlets Ratatouille ($12).

Taste of Perth 2014

Decorated like a fancy Chinese restaurant, the Silks stall charmed the socks off me. It looked like a set of a Hong Kong ganster film, with dramatic back-lighting and two huge pots of water pumping steam into the air, making the atmosphere mysterious and seedy.

Taste of Perth 2014

However the food was far from mysterious and seedy. This is the Braised Pork Belly with lohan fruit and a steamed hollow bun ($12).

The queue was pretty long for this stall. There were 10 or so people waiting in the line. So I wiggled to the front of the queue (with my big camera in hand) and I found a lady who ordered this pork belly dish and I asked if I could take a photo of it.

It looked amazing. I could see the hot, juicy layers of fat sitting in the syrupy sauce. She poured the contents of the cup into the hollow bun, picked it up in her fingers and took a bite. I gave off a little gasp of envy, obviously it was my stomach speaking.

Taste of Perth 2014

I wiggled my way to the Nobu Restaurant stall, again the queue was very long. And again, I stalked a young guy, “Can I take I a photo of your pork belly?”

Yes, those were my exact words. And yes, he knew exactly what I was talking about.

Pork Belly, Spicy Miso Caramel ($12).

Taste of Perth 2014

Eventually I got tired of taking photos of OTHER PEOPLE’S MEALS, so I hoped into the queue at No.4 Blake Street and ordered a plate of Lamb Belly with pomegranate glaze, charred eggplant, fava bean tofu ($10).

Can you see a trend in the photos I’ve been taking? I was craving some belly in my belly!

The lamb was exquisite. It was soft and succulent, bursting with the smooth, sweet flavour of the lamb infused with herbs.

I was very inspired to try making some slow cooked lamb belly in my slow cooker now.

Taste of Perth 2014

This was another dish from No.4 Blake Street, the Chocolate Garden made with edible soil, macadamia rocks, salted caramel and peanut dacquoise, ($16)

It looked so cute. Lots of people were walking around, eating from their ceramic pots. I didn’t order it, because I didn’t want to eat dessert yet.

But again, I really wanted to try making this at home!

Taste of Perth 2014

I think the most popular stall for the night was Bib & Tucker (I did a review of their restaurant last year). I was itching to try their iconic dish (pictured above) Charcoal Roasted Fremantle Octopus, with Kipfler potatoes, ajo blanco, witlof and roasted almonds ($22).

But the queue was soooo long, and when I came back after 15 minutes, it was still long. So I huffed a bit and attached myself to the end of the line. I counted how many people were in front of me. Answer: 24. I pulled out my phone and after about 2 minutes of finger pecking, I looked up and hey, I was at the front of the line. It all moved along faster than I imagined.

Alas, they had just sold out of the octopus dish… noooooo! I gave the lady my sad face :( If I had tried this on my husband, he would have immediately, somehow, produced the octopus dish. But, in the rough and tumble of the food festival, I was just another hungry foodie… waah!

But she did noticed that I had a camera around my neck, so she let me take a photo of the last roasted octopus dish for the night (pictured above), before it went off to its lucky eater. I guess I’ll have to go back to Bib & Tucker to try the chargrilled octopus.

She also suggested that I could try the trout and I reluctantly agreed, only because I had lined up (for a grand total of 2 minutes), and I was really hungry.

Taste of Perth 2014

This is my Ocean Trout Tartare with harissa aioli, sourdough wafer, and crunchy capers ($12)

It was actually really delicious! The trout was so fresh and soft and juicy. The aioli was wonderfully tangy and smooth. And again I was quite inspired to try cooking this at home. Try, is the key word here.

Taste of Perth 2014

I wandered over to the Greenhouse stall, and made my third order.

Black Valley Beef Cheek with malbec braised beef cheek, bush tomato chutney, and saltbush leaves ($10). It was yummy, but not as soft, juicy or tender as the lamb belly. I was a bit disappointed. I probably should have chosen a dish that was “lighter” and more “salady” after eating the lamb and trout.

Truth is, this was actually a food purchase made based on cost. I had $18 of Crowns left on my card… I chose this Beef Cheek dish only because it was $10, BECAUSE I wanted to save my last $8 for…

Taste of Perth 2014

…this epic Salted Caramel Macaroon with salted caramel filling ($8)!

I walked back to the Bistro Guillaume stall and prayed that they didn’t run out of their dessert. Thankfully they had a lot stocked up! It was sooo large and soooo goood. It was delicious, even though I had to NOT think about all the sugar and butter I was ingesting.

As I walked towards the exit, full of good food, munching on my macaroon, I had a big smile on my face, and I concluded that yes, I had a great and fun time – even though I was by myself.

The food was fantastic! I loved trying the new and modern dishes from local chefs, knowing that I could try out more of their dishes at any time. For me it was a very culinary and artistic appreciation which inspired me to be more experimental with my own cooking.

For the total cost of the experience (it would have been $80), I think it was worth the money. I will definitely come back next year. But I’ll organise to go during the day, try out a cooking masterclass, sample a few more offerings at other stalls, and I’ll go with girlfriends who share my love for good food!

It’s also inspired me to book a table for dinner at some of the restaurants that I haven’t been to. And I suspect that might have been their marketing plan all along :)

If you check out the Taste Festival website, you might find out when the festival is coming to your city.

Enjoy!

xxx

Eating Out, Out and About

Casino Royale

March 4, 2014

I have quite a few circles of friends, but I’d say that my biggest group of friends is my “scuba diving group”. Once upon a time we used to go scuba diving together. But now, you’d be hard pressed to find any one of us who has touched a wetsuit in years. We’re too busy with kids, mortgages, life. You know how it goes.

We still see each other often. We go camping together. We have barbecues together. We do outdoorsy things like bush walking, kayaking, boating, watching movies. We’ve created a happy little village for ourselves and our kids. It’s a rare and beautiful thing.

So it makes me beam with delight to see my friends (particularly this group of friends) all dressed up and without kids!

Tuxedos, bow ties, top hats, fedoras, shiny croc-skin pointy shoes!

Strappy silk dresses, flowing gold sequins, long satin gloves, pearls, fur, and diamonds!

My lovely girlfriend, Bec, celebrated her birthday with a Casino Royale theme party. There were card tables and roulette tables, finger food, dancing, entertainment, a DJ and a dance floor.

Casino Royale Theme Party

Now if you ask me honestly, I have to say that I don’t like gambling at all. Especially the whole “losing money” thing.

Plus I don’t like roulette. That spinning wheel? I can’t handle it. It makes me want to barf on the table.

But… I really like card games!

I played all kinds of card games when I was a kid and teenager and I am pretty good at it. Especially bridge, blackjack and poker.

I used to love playing poker. I can’t do a straight poker face to save my life. But, I can pretend to be a “ditzy princess” like a star. I’ll be chatting casually about frivolous topics like high heeled shoes, and then BAM I’ll throw a straight flush right atchya.

Casino Royale Theme Party

Look at me! I match the card table!

Because I can’t stand losing, it means I can’t play at casinos. My card playing skills get thwarted by my psychological inability to throw perfectly good money away. So I don’t take any risks, I am paralysed with anxiety and I play terribly.

But since we were playing with fake money at this party and I was amongst good friends… I enthusiastically DOVE HEAD FIRST into the card playing spirit. I could feel my competitiveness rise and rise.

As my chips multiplied like a single-celled organism, spilling all over the place, enveloping the table, I wanted more, more, MORE!

Deal faster damn it, faster! Quit talking! Stop entertaining us with card games, give me my hand noooow!

Unfortunately I lost all my fake money and I had to drown my sorrows on the dance floor haha.

Casino Royale Theme Party

This is what I wore! The dress code for the event was black tie glamour, not James Bond characters. So I wore my stunning Pia Gladys Perry dress that I reviewed here.

Perhaps because everyone else wore black, red, white, gold and silver gowns… I kind of stood out and I received so many compliments! Which is lovely and all, but I really think it’s a strange Kermit the Frog colour! Thank goodness it looks ok with my skin colour.

Casino Royale Theme Party

My girlfriend also gave me a gift. A souvenir for the night. I was told that my dress had a split that was worthy of a racey, lacey thigh gun holster.

So I walked around all night, with this knobbly thing between my legs and used it to pew pew all the law breakers.

It was such a great night!! :)

Daily Life, Out and About

Bounce Inc, Perth

February 6, 2014

Bounc Inc, Perth

Bounce Inc. is a brand new trampoline centre in Perth, with over 100 interconnected trampolines, performance mats, padding and giant airbags!

It opened its doors last week and we were invited to check it out. I took my two older boys (aged 8 and 10)… and from the moment they stepped into the arena, they couldn’t contain their excitement. Grins from ear to ear.

The whole place was split into different jumping areas: a jumping arena, performance trampolines, free-style wall, a dodge ball arena and a super trampoline (5m x 5m).

Bounc Inc, Perth

The whole place was soooo cool, it had a real, street-cool, urban-youth kind of vibe. It was like a skate park, with teenagers showing off their stuff and pumping pop music, but it had wall-to-wall trampolines, and it was all indoors with air conditioning.

Each entry is a one hour session, on the hour. They recommend that you book online, so that you don’t miss out. You can turn up without booking, but you’ll have to wait for the next hour session, or the next. Apparently the sessions sell out very quickly too.

The one hour session is unstructured. You just walk around, find a trampoline activity that you like, and join in. There are lots of Bounce Inc helpers, who make sure everyone follows the rules and that the trampolines don’t get overcrowded.

The minimum age allowed to jump is 3 years old. There are special sessions for jumpers aged 3 -5 years. But other than that, ANYONE can jump. Even adults!

Bounc Inc, Perth

Entry fee is $19 for one hour, it includes these special grip socks, which are required.

However, you can reuse them for subsequent visits and then you only have to pay $17 for your entry fee.

Bounc Inc, Perth

This is my son doing a somersault in the air and landing in the giant airbag. He enjoyed this activity the most!

In fact, I may have discovered his new talent, because he was full of confidence, he looked like he was “in” his element… and he looked like he was made for jumping.

My other son enjoyed the “The Wall” where jumpers get to play with gravity with vertical tricks and wall climbing (very skate park).

My kids rated it 9.5 out of 10. That is higher than they rated Universal Studios or Legoland!

They had SO MUCH FUN!

What I liked best was that it was an ACTIVE activity that was well-suited to the 8 – 18 age group. It’s pretty hard to find activities for pre-teens, that is good, clean, healthy fun these days, and also indoors/air-conditioned. So I’m very happy.

While I probably wouldn’t visit every weekend (I have 3 boys, so it’ll be a bit expensive for me), I will definitely bring them back every school holiday!

Bounce Inc.
1371 Albany Highway,
Cannington, WA 6107
(Next to Officeworks, opposite Westfield Carousel)

Opening Hours:
Mon – Thurs: 10am – 9pm
Fri: 9am – 11pm
Sat: 9am – 11pm
Sun: 9am – 9pm

You can find out more information on the Bounce Inc. Website.

Out and About

Hasta Barista Baby!

December 16, 2013

Recently, I had the pleasure of taking a Premium Barista Course, courtesy of Red Balloon.

It was an introductory course called “Espresso Foundations, Level 1”, where I was going to learn about the science and art of espresso making.

Now, I have to say this – I am NOT a coffee snob, and I have NO interest in being a coffee snob.

I mean, I drink instant coffee! With soy or almond milk! And I always get teased whenever I’m with my connoisseur coffee friends.

However, I was interested to why some cafe coffees that I drink are soooooooo good and others are soooooooo hideously bad. I have had so many awful coffees that were burnt, sour, thin, or in some other way disgusting… and I wanted to know WHY.

JUST HOW HARD IS IT TO MAKE A GOOD COFFEE???

Barista Course

I stepped into the little workshop with 2 other barista-wannabees, and I immediately perked up just from the SMELL of coffee.

Our instructor, and lets call him Mr Barista, was very passionate about coffee. He told us a bit about the coffee bean history, roasting, grinding and coffee basics.

Mr Barista let us hold some raw, dried coffee beans… and I popped one into my mouth (like a sneaky child in a lolly shop). It tasted terrible! BLERGH! They were like raw, hard, dried up, wood chips! There was NO nice aroma and NO bitter flavour whatsoever.

He then showed us how to grind the coffee beans, and then how to make an espresso.

Barista Course

Then I had a go. Yup, I pulled my first espresso and it was really easy, hooray!

Mr Barista poured some frothed milk into my espresso… and HOLY COW it was the most amazing coffee I had ever tasted! So smooth, so clean, so creamy. It was heavenly.

But Mr Barista said that it was so easy, because of the way he had set up the machine and the grinder –  apparently it’s really difficult to set it up right.

He adjusted the coffee grinder (just by moving the grinding dial a few notches) to create slightly large coffee grains. He put it through the espresso machine, I tasted it and… it was horrible! Then he purposely ground the coffee slightly too fine… again it was disgusting.

Our task was to adjust the grinder to make that perfect espresso.

Mr Barista then paused dramatically, and told us that… coffee is sensitive.

(I rolled my eyes dramatically at the thought of the little emo coffee beans getting upset by disrespectful treatment. )

Apparently, the sensitive coffee beans absorb moisture from the air and their texture and consistency are affected by the current temperature, the humidity, the age of the bean, the kind of roast, the blend…  so the barista has to compensate for the combined effect of ALL of these variables by changing the settings of the grinder to produce a coarser or finer coffee. So, a lot like being married with kids, right?

And there were other factors, like how well you compacted the coffee once it was ground, how much coffee you put into the basket, how much water you put through the coffee, and probably the relative position of the planet Jupiter to the constellation of Alpha Centuri.

Not to mention, we had to heat and froth the milk correctly. Omg it was so haaard!

Barista Course

Each time we made a coffee, we could see that the oil that stuck to the basket was the wrong oiliness, or the sponginess of the ground coffee was too spongy, or the flow was too flowy, or the colour was the wrong kind of coffee colour, and each time it took a little bit of tweaking here and there… it took us like 8 TO 9 TIMES and we still couldn’t get it right.

I was shocked (and annoyed) to discover that he was right – coffee is so damn sensitive!

On my 10th go, I finally did it – I made a delicious, smooth, creamy flat white.

I was so proud of myself.

I now really appreciated the fine art of coffee making and the skills of a barista.

Barista Course

The end result was so freaking good.

And here is the bad news. I’ve tasted the good stuff and I can’t go back.

Now, whenever I am in a cafe, I derail the conversation I am having, just to complain about how the coffee is not as good as it could be.

I think I’ve turned into one of those annoying coffee snobs haha!

I absolutely recommend this course for anyone who likes to drink coffee. It was was a very enjoyable and valuable experience.

.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.

The team at Red Balloon are offering my readers a special promotion!

Receive $20 off when you spend $79 or more on any RedBalloon experience!

Visit Red Balloon and enter the code REDBLOG14 at the checkout to receive your discount.

Code can only be used once per person. Expires: 31/12/2014. All purchases are subject to RedBalloon T&Cs, for full details read here.

Daily Life, Out and About

Very. Hard. Firemen.

December 2, 2013

I’d never been in a room full of hot, muscled, super fit EXCITED men with almost no clothes on – until now.

Firefighter 2014 Calendar Party

I went to a night club to support the Perth Fire Fighters as they launched their 2014 Calendar to raise funds for the Princess Margaret Children’s Hospital Total Burns Unit.

I wasn’t exactly delighted to be going, to be honest. I’m a happily married wife and mother of 3 kids, living in a quiet, modest suburban house… what on earth was I doing going to a “ladies’ night” in a NIGHTCLUB? I get enough loud noises and bad behavior at home from my three sons and one husband! Not to mention the theme of the evening was “Doctor’s and Nurses”! You can see my battle with getting an appropriate costume here.

Am I getting old?

But, I was sure it would be… interesting. After all, it was going to be young, hard men taking their clothes off. I may be getting old, but I am still a woman. And these guys were going to take their clothes off for the best of causes.

When I arrived outside the nightclub, I saw a couple of hundred women queuing up to get in…and also that NONE of them were wearing a nurse’s costume. So how stupid did I feel? Oh Well!

I met up with my media contact (also NOT dressed in a medical theme, dammit!) and we discussed a few of the technical aspects of the evening, about when the guys would come out, and where I could stand to get photos, etc.

And then I said to her “Hey, how about we go backstage before the show, and I meet the guys?”

I wanted to really check out the facts, and make sure everything was what it claimed to be. I was suspicious because, having seen the calendar, they all seemed to be far too good looking to be normal human beings. I wouldn’t want you to buy a calender that wasn’t what it seemed. What if these guys were actually professional models and dancers, and not real firemen?

The media person said “Okay”.

So I was taken backstage to meet the currently twelve hottest guys in my whole city.

The backstage area was large, but cluttered with backstage props, chairs, tables, clothes racks and… FIREMEN! When I first saw the guys, it was a little… awkward… for me. Some of them were in their ordinary clothes, some of them were already in their first costume… and some of them were in between. I was blushing a little, but I suspected that these guys could be professional performers… because they didn’t seem AT ALL shy about me being there while they were changing. There were few other women there in nurse’s uniform’s, and it occurred to me that maybe that kind of dedication to a theme was what it took to “get backstage”.

firemen2013-06

This is me with Dan (Mr August) and Tom (Mr March). Notice that they are wearing braces to hold their pants up, not belts. This means that their pants gape open a little at the top, and since they don’t have any belly bulge, I was tempted to quickly glance down and see if they were wearing fireproof underwear.

I started to feel a bit warm and… flustered. There were so many hard guys around. There was no denying it.  They were all very good looking with striking, angular features, and intense, kind eyes that you could get lost in. Their bodies were very impressive. The effort these guys must put into building this kind of physique was amazing. But were they real?

Firefighter 2014 Calendar Party

So I honed in on John, Mr December. He was lifting a few objects to warm up his chest muscles.

We chatted for a bit while he flexed his muscles, me in my nurse’s costume and him in his peek-a-boo fireman’s pants. I’ll be honest with you… I was trying to maintain eye contact, but I was distracted by his chest and abdomen and everything else he had going on. His muscles just didn’t look… REAL. So I asked if I could take a close up picture of his six pack. I kneeled down in front of him, to get the angle of the lights right for the photo. He was such a nice guy. He even smiled at me while I was kneeling there.

Yup, up-close, his muscles certainly looked real to me. Good, glad we got that sorted out!

Obviously the firemen train to operate in very hot conditions, which is probably why they did not seem to be troubled by the increasing heat backstage… but I was getting very warm, and suddenly wished I had worn the skimpier nurses costume.

I found the coverguy of the calendar, another John (Mr July) and asked him lots of questions about being a fireman. He told me that he had never done any kind of modelling or dancing or performing in front of an audience. He also quietly admitted that he was very nervous, but excited (that made two of us). It was sweet to see a big, buff fireman with a vulnerable side, but I felt I needed to do my final check that these guys were real firemen… so I asked him:

“What is the Fireman’s Lift?”

You know when you watch movies, you always see a fireman walking out of a burning building, as it explodes dramatically into flames behind him, and he is holding a maiden-in-distress in his arms.

Anyway, I wanted to know if this “Fireman’s Lift” was an ACTUAL LIFT, or was it just a myth? Do real fireman actually use this lift? Could coverguy John possibly perform this lift on ME? John knew exactly what the Fireman’s Lift was and he performed it to perfection. I could tell it really was no problem for him at all. And it was no problem for me either. He was so strong, he could have picked me up with just one arm. I imagined that he could easily have handled me AND my best friend as the same time.

Firefighter 2014 Calendar Party
Ok, I’m aware that I don’t look very distressed here. And that John also has a very big grin on his face. But I’m sure if there was a burning building behind us, it’d look very authentic.

Then someone said that it was five minutes till the show started. John put me down as gently as can be, and suddenly dropped to the floor and started doing push-ups, to really pump up his muscles. I asked him if there was anything I could do to help, and he said I could sit on his back, to stress his muscles more. I thought he was joking, until another fireman yelled out for me to do it.

So I did.

Unfortunately (or perhaps fortunately) there are no pictures of me going up and down on a fireman’s back… but I can tell you that I was riding side saddle – in this position, you don’t get to hold on with your knees, but it seems more dignified. Tragically, the media person came by and said I had to leave coverguy John, and join the crowd out the front. My only regret is that I never really got to say a proper goodbye to him.

I found my reserved spot in the front row, joining a crowd of excited women, and the show started. The firemen did short performances and dance acts with cheesy themes – fireman outfits (obviously), pilot outfits, strip trease, etc. You could tell the firemen were not professional performers – they were a bit nervous, but at the same time loving it.

Firefighter 2014 Calendar Party

The music was loud and pumping, the energy of the women in the audience was heaving. There was so much screaming, cheering, hooting and laughing. The guys on stage were flirting, grinding, tearing their clothes off. I felt quite intoxicated and energised by it all… and I joined in with the cheering and hooting until my throat was sore! It was so much fun!

Watching the guys on stage, with huge smiles on their faces, you could tell they were having a great time and that’s what made it really enjoyable – as well as the fact that they were all as HOT as can be.

But on a serious note:

Fireman actually have a real excuse for spending a part of every day building up their muscles… because they have a very particular job. They go into a building that is on FIRE, wearing very heavy protective clothing, pick up a whole human being, and carry them up and down ladders and steps and through windows and doors that are on FIRE. So they need to be super strong. And they rip open crashed cars to get people out… not using their bare hands of course, but using really heavy equipment. These are actually super fit guys who literally risk their lives to save you. Of course there is something VERY appealing about that.

At only TEN DOLLARS, the calender is a PERFECT novelty gift for several of your friends for Christmas.

All proceeds will go to support the Princess Margaret Hospital Total Burns Care Unit by funding state-of-the-art equipment and vital research.

You can buy Calendars online from the PMH Online Shop.

Daily Life, Out and About

Ride to Conquer Cancer 2013 – Two Days of Sweat and Tears

November 10, 2013

A few weeks ago, I took part in an amazing charity event, The Ride to Conquer Cancer. We cycled 220kms over two days and raised funds for cancer research.

1336 riders took part in the event, and in total we raised an incredible $5.2 million dollars!!

For my own fundraising efforts, I raised $8,350 with the help of friends, family, my community and my wonderful blog readers – thank you from the bottom of my heart!

Ride to Conquer Cancer 2013

So this is me at the start line. I woke up at 4am and was all geared up and ready to go by 6:30am.

I was feeling relieved that the day had finally arrived. I was happy and excited to be part of such a significant event. I was proud of myself for doing something so worthwhile. And I was emotional and humbled by the touching speeches. The organisers pushed a rider-less bike through the crowd to symbolise all those lost to cancer… and seeing that empty bike being wheeled towards the start line made tears well up in my eyes.

We set off at 7am.

Ride to Conquer Cancer 2013

About an hour in, my riding buddy had a flat tyre! She rode over some broken glass and we had to pull over on the side of the road.

Oh man, I felt so bad for her. If that were me, I would have been in a fumbling mess… and would have lost all my confidence in riding the rest of the way. But instead, I joked around to calm her/our nerves.

Thankfully, a volunteer bike technician arrived in 3 minutes. He fixed the tyre, pumped it up and we were off again in less than 10 minutes! Amazing!

Ride to Conquer Cancer 2013

THEN. The weather hit us.

Look at the storms clouds rolling towards us! The wind was strong. The rain poured. It was cold. It was a pretty miserable day to be riding.

Riding INTO the wind was difficult. It was bloody hard work! I struggled. I was in pain. It honestly felt like 5 hours of agony.

I wanted to cry and give up. My shoes were filled with water, my arms were shaking from the cold, my muscles were screaming in pain… and there was a moment where I thought to myself – WHY THE HELL AM I DOING THIS??!

But then… I’d see a rider pass me, with a yellow flag tied to his bike, indicating that he was a cancer survivor. Yup he was here on his bike too, struggling with the wind and rain, just like I was. Then another yellow flag would pass me. And another.

And yep, it put my own struggles into perspective.

Ride to Conquer Cancer 2013

This is me, with my new attitude. Just cheer the hell up and enjoy the ride Karen!

There was so much rain and wind, that it was almost comical.

Ride to Conquer Cancer 2013

I managed to finish the first day’s ride with a smile on my face. I rode 103km.

Man that was hard. It was one of the most difficult things I’ve ever done in my life.

I wasn’t very talkative that evening. I just wanted to have a hot shower, get changed into some dry clothes, put on some dry socks, eat some hot food, then go to bed.

Ride to Conquer Cancer 2013

I was a little worried that other people’s snoring would keep me awake.

But there was so much rain throughout the night, that the sound of rain drowned out all the snoring. I slept very well!

Ride to Conquer Cancer 2013

The next morning, the sun was shining! HOORAY!

But it was cold – I think it was 6°C or something.

I went to collect my bike from the bike racks and I felt – surprisingly – excited!

Ride to Conquer Cancer 2013

Me again. All rugged up and ready to go!

The weather warmed up and the day turned out to be sunny and spectacular. It was perfect riding weather.

Ride to Conquer Cancer 2013

My poor riding buddy had ANOTHER flat!

Same tyre.

On the last 20kms of the ride, I took it easy and enjoyed the ride to the finish line.

Ride to Conquer Cancer 2013

WOOHOO I DID IT!!!

No words can describe the feeling when you choose to do something really difficult and you conquer it.

I know that I did this charity ride last year. But this time around, it was definitely much harder for me, because I was not as fit as I was last year. I had a few tears in my eyes the moment I crossed that finish line. It was hard work and I did it.

And just like when you watch a movie a second time around, I was much more aware of the little details… the people, the stories and the purpose… it really brought the whole experience to life. And I was so much more thankful for that.

I really want to thank the organisers, the volunteers, the riders, my team, and everyone who donated to this wonderful cause.

Thank to you, my readers, for following and supporting me on this journey!

xxx

Out and About, Ride To Conquer Cancer

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Welcome

Hi I’m Karen!

I’m a UX Designer, with a background in advertising, design strategy, digital + interactive design, social media and blogging.

I’ve been blogging since 1999 – which is 20 years of sharing stories about my kids, motherhood, fashion, fitness, food, books and all my weird and wonderful daily adventures.

I’m super passionate about technology, philanthropy, community work, reading, learning new things, using my skills to help others and telling stories.

Stick around if you like a mixture of fashion inspo, book updates, annoying teenager stories, updates about the work/motherhood juggle and plants.

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  • Sustainable silk from @granacom perfect for summer days at the office ☀️💦
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  • Celebrating Friday with a new blog post! About a year ago, I made a plan to look for a pair of sustainable, earth-friendly and ethically produced jeans, fall in love with them... then buy them in ALL colours. 👖💕 I found a pair from @Everlane for AUD$103 - and yep, I bought them in blue, white, black and grey. Head over to my blog for my review and pics 💕☺️✨
  • Few new blog posts, link in bio! My workplace dress code is quite casual and relaxed... but I like to wear my bold, colourful dresses, because omg I need to wear my nice clothes somewhere!?! 🙈✨
  • Well hello there! Got a new post up on my blog about using a dress hire service, now that I’m working in a different industry (tech, not fashion!), going to less events and trying to spend my fashion budget on more sustainable fashion choices.
Also...Trying to kick off the flu. Trying to exercise more. Trying to spend smarter. And trying to resist all the office treats! 🍩🎂🍪😆✨
  • In keeping with my obsession of all things Roman History, I picked up Meditations by Marcus Aurelius... love me some wise, old, humble ramblings! 😆 What a world we live in that we can read the thoughts of one of the world’s greatest leaders/thinkers, written nearly two thousand years ago and see a cracking quote like this:
“The happiness of your life depends upon the quality of your thoughts.” - Marcus Aurelius 💕✨
  • A few new blog posts today! 👉🏼Sharing a bit about my new full time job, what I love about it, what my husband is doing now, how my kids are handling the change. Also sharing my current love of vintage print dresses! Link in bio 💕 #uxdesigner #uxdesign
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