day of week

My Favourite Cauliflower Rice Recipe

30 April 2018

I loooooove cauliflower, especially big chunks of roasted cauliflower.

I don’t usually make cauliflower RICE, because I can’t be bothered to use and wash my food processor.

But I made it recently and I really enjoyed the texture and flavour. And now I’ve been making it once a week for myself, and eat it instead of rice.

Super easy to make! Not soggy or mushy!

Cauliflower Rice Recipe

My Favourite Cauliflower Rice Recipe

1) Cut and wash a head of cauliflower. Process it in batches.

2) Add these ingredients:

3-4 tablespoons of olive oil
2 cloves of garlic, crushed
1 teaspoon of ground cumin
1 teaspoon of chilli flakes
1/2 teaspoon of salt
small bunch of fresh coriander, chopped

3) Toss, spread over a pan. Put into 180C over for 40 minutes, take it out midway to stir.

Notes – I sometimes bake it at 200C for 30 minutes. I like it with a bit of raw/not over-cooked crunch.

Cauliflower Rice Recipe

It’s so yummy!

The only problems is: if I eat it on it’s own, it doesn’t fill me up, so I end up having 3 (maybe 4) heaped bowls of it – oh well.