I loooooove cauliflower, especially big chunks of roasted cauliflower.
I don’t usually make cauliflower RICE, because I can’t be bothered to use and wash my food processor.
But I made it recently and I really enjoyed the texture and flavour. And now I’ve been making it once a week for myself, and eat it instead of rice.
Super easy to make! Not soggy or mushy!
My Favourite Cauliflower Rice Recipe
1) Cut and wash a head of cauliflower. Process it in batches.
2) Add these ingredients:
3-4 tablespoons of olive oil
2 cloves of garlic, crushed
1 teaspoon of ground cumin
1 teaspoon of chilli flakes
1/2 teaspoon of salt
small bunch of fresh coriander, chopped
3) Toss, spread over a pan. Put into 180C over for 40 minutes, take it out midway to stir.
Notes – I sometimes bake it at 200C for 30 minutes. I like it with a bit of raw/not over-cooked crunch.
It’s so yummy!
The only problems is: if I eat it on it’s own, it doesn’t fill me up, so I end up having 3 (maybe 4) heaped bowls of it – oh well.
