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Baked Dough Ornaments for Christmas

11 December 2016

Christmas 2016

Christmas is in full swing at our house!

The other day, I went shopping for some new, pretty ornaments for our Christmas tree. I fell in love with some rustic and natural looking white clay ornaments, in very simple shapes like stars, circles, angels… but they were $10 a pop!?

I scoffed at them and decided to make some myself.

I probably could have bought some proper white artist’s clay, but you can’t go wrong with $1.50 for 2kg of plain white flour from the supermarket.

Christmas 2016

The baked dough came out looking a bit yellow, so we gave them a few coats of bright white acrylic paint.

I just found the recipe online. It wasn’t a great one, because the dough puffed up with large lumpy pockets of air, which hardened when cooled. So if you gave the ornaments a knock, the hardened bubbles cracked and sprinkled salty biscuit crumbs everywhere.

I’ll probably have to throw them out after Christmas, as I have a feeling they will absorb moisture and get mouldy?!

Here’s the recipe anyway!

Christmas Baked Dough Ornaments

1 cup plain flour
1/2 cup table salt
3/4 cup water

Set oven to 150°C. Mix everything into a bowl. Knead into a smooth ball. Flatten to 6mm thick. Cut out using cookie cutters. Don’t forget the hole for the string! Bake for 30 minutes. Transfer to wire rack to cool. Paint. Decorate. Done.




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