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Meal Prepping: Roast Vegetable and Quinoa

20 November 2016

Meal Planning

I’ve been trying to get my weekly eating patterns in order… so I made up a huge batch of Roast Vegetable and Quinoa Salad for myself and my husband.

It sounds a bit fancy, but I just cubed 1 large sweet potato, 4 potatoes, 1 aubergine, 1 head of cauliflower and seasoned it all with garlic, salt, pepper and herbs.

I set the oven at 180C and roasted the vegetables for 1 hour.

Then I cooked 2 cups of quinoa.

Tossed everything together with a bit of olive oil, lemon juice and seasoning.

Threw in some fresh salad and fresh herbs (I had some leftover coriander and chives).

Split it all up into portions – about 10 containers!

Then threw into the freezer.

Quite easy!

Meal Planning