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Roast Cauliflower for Lunch

8 October 2016

Cauliflower Roast

The other day I accidentally found myself with 2 heads of cauliflowers in my fridge – I bought one and forgot I already had one from the previous week!

So I decided to slow roast one with garlic and turn it into lunch packs for me to freeze for the week.

It also turned out that my yoga teacher passed me a whole bag of fresh thyme, and so I had too much thyme on my hands…

(Ha, I actually said it! Not sorry!)


Roast Cauliflower

1 head of cauliflower, trimmed into pieces

4 cloves of garlic, chopped roughly

2 springs of fresh thyme

20g butter, melted

Toss everything together and throw it into a 200°C/400°F oven for 35-40 minutes, until nice and golden brown.

(Sometimes I like to use 20g butter, 4 garlic cloves and 1 teaspoon of cumin seeds instead.)