Being the school holidays, I often find it to be a rare treat to be in the company of just ONE of my kids.
The moment TWO kids are at their friend’s house, I say to my remaining child – Let’s go to a cafe!
Today I wanted to try out a new dish at Typika, in Claremont.
Unfortunately for me, I got stuck with my 6 year old. Don’t get me wrong, I love the little guy, but he just doesn’t LOVE trying out new and interesting dishes. He’s not a foodie. He just wanted chicken nuggets and chips.
But of course, I totally ignored his request and ordered what I wanted to eat:
I had the Sticky Char Siu Pork Belly with steamed buns and pickles ($24).
The buns were absolutely perfect. They had a fresh, soft, top (not stale, leathery or crusty), with a springy and fluffy middle. They soaked up the sauce well, and they held their shape when stuffed with the filling. They were so lovely to eat!
The peanuts were sweet, salty, crunchy, with a hint of chili. They were so good and totally addictive.
My son didn’t want any, so I ate them all!
The pickles were a nice accompaniment too. They were different to typical pickles, in that they weren’t very sour or vinegary. They tasted mild and fresh, which I actually liked.
The pork belly was fantastic!
The char siu marinade had a delicious balance of sweet, salty and smoky flavours. The pork was fresh, tender, sticky and had an excellent ratio of fat. It wasn’t overly salty, which is often the case when I eat it at Chinese restaurants. It was good.
However, I think it could have been grilled a little harder so that the outside was crispier and had more of a crusty crunch.
I also bought a coffee for myself and a honey joy for us to share.
When everything arrived, my son decided that he didn’t want any of the pork, or buns, or pickles, OR peanuts… so I ended up eating it ALL BY MYSELF! I felt like such a pig! I was so full.
The honey joy was really good too. It’s been years since I’ve eaten a honey joy! I remembered how much I enjoyed the sweet buttery, caramel stickiness, mixed with the crunchiness of the corn flakes.
My son ate half of it, and I managed to eat the other half, because I couldn’t bear to see it go to waste.
I’ve dined at Typika before – several times for both food and coffee – and I have always enjoyed the experience. Cheers Typika!