I love eating dukkah! I sprinkle it on everything siedler 4 maps downloaden.
Dukkah comes from Egypt and it’s a dry seasoning blend made from roasted nuts, seeds and spices. Traditionally Egyptians use fresh bread to dip into olive oil and then into the dukkah mixture google chrome download nederlands.
For me, I use it on my lamb, chicken, salmon, warm salads, eggs and on my avocado on toast in the mornings. I’m totally addicted to it.
I prefer a hazelnut base, but you can make it with pine nuts, pistachios, almonds, cashews, pine nuts or macadamia nuts garmin app.
My Favourite Dukkah Recipe
(Adapted from this recipe)
2/3 cup hazelnuts
1/2 cup sesame seeds
2 tablespoons coriander seeds
2 tablespoons cumin seeds
1 teaspoon freshly ground black pepper
1/2 teaspoon sea salt
Preheat oven to 180°C herunterladen. Bake hazelnuts in a tray for 3 minutes until toasted. Then rub the hazelnuts between a tea towel to remove the skins. Coarsely whiz the hazelnuts in a food processor and then transfer to a bowl app instagram videos downloaden.
Place the sesame seeds in a frying pan, heat up over a medium heat and stir for 2 minutes or until golden brown. Toss them into the bowl with the hazelnuts amazon unlimited musik downloaden.
Then place coriander seeds and cumin seeds in the frying pan and stir for 2 minutes. Transfer to a mortar and pestle, pound until finely crushed herunterladen. Add to mixture in the bowl. Add the pepper and salt, mix well.
Store in an air tight container.