I made this for dinner the other night; and as I sit here, editing the photo, my mouth is watering again!
I made a really simple Asian style dressing with 1 lime, 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of fish sauce.
(I like this dressing recipe, because I don’t have to finely chop garlic or ginger, and it has no sugar! Haha I’m so lazy!)
I threw together some snow pea sprouts, bean sprouts, sliced cucumber, sliced carrots and sliced zucchini, spinach and coriander.
I pan-fried some salmon fillets. Piled them together. Drizzle the dressing on top. Crush some cashews and sprinkle over the top.
For my husband and kids, I mixed in rice noodles with their salad. But I’m trying to eat carb free for a while, so I skipped the noodles and had another portion of salmon. Best dinner ever!