I had a delicious, quick and simple vegetarian dinner the other day.
This is what I did…
I sliced up some red onions + spring onions and soaked them in a tablespoon of balsamic vinegar + olive oil for a few minutes.
I thickly sliced half a zucchini into thirds and threw them onto a hot griddle pan. Threw other random veggies (beans, broccoli, mushrooms) on the pan too.
(Here’s a tip: Don’t leave the veggies on the pan for too long. You don’t want to over cook them.)
I smeared zucchini slices with bought pesto in a bottle (I used sundried tomato pesto).
Then drizzled the onion dressing over everything.
So quick and easy. I love my griddle pan!