Warning: Contains explicit images of amazing food!
On Friday night, I went to check out the Taste of Perth, a 3 day food festival happening in the city.
Originating 10 years ago in London, the Taste Festival has made its way around the world with the simple concept: they choose the city’s best and hottest restaurants to create 4 signature dishes in “taste” sized portions, allowing festival goers to pick and choose their own ideal degustation menu.
You have to pay an entry fee to enter the festival ($40), which featured cooking demonstrations, cooking masterclasses, cocktail making classes, and non-stop live music. Then in order to purchase the “Taste dishes” and drinks, you have to buy “Crowns” – the currency at the festival. $1 = 1 Crown.
I was invited as a “media guest” so I was given a complimentary ticket to the event, but I purchased $40 worth of Crowns for me to eat my way through the menu Download go keyboard for free.
Apparently I didn’t read the invitation properly – it was an outdoor event, and it was 7°C outside. So of course, I wore knee high stiletto boots with leather shorts, Isabel Marant silk and a Witchery blazer. What was I thinking?! Yes, I was a bit cold. and I was making holes in the grass with my stiletto heels, stumbling around like a drunk girl at the horse races.
Plus I went to the event by myself, so I was hanging around like a loser loner.
This year, 10 of Perth’s top restaurants participated in the festival: Bib & Tucker, Bistro Guillaume, Co-Op Dining, El Publico, Greenhouse, Lalla Rookh, No 4 Blake, Nobu, Print Hall and Silks adobe acrobat pro herunterladen. All big-name, popular restaurants, and I have only eaten at a few of them. So it was an excellent opportunity to browse!
This was the scene at the stall by Bistro Guillaume Restaurant, well known in Perth for amazing, classic French dishes.
On the menu was Chicken Liver Parfait with pear chutney, croutons ($8) and Amelia Park Lamb Cutlets Ratatouille ($12).
Decorated like a fancy Chinese restaurant, the Silks stall charmed the socks off me. It looked like a set of a Hong Kong ganster film, with dramatic back-lighting and two huge pots of water pumping steam into the air, making the atmosphere mysterious and seedy Download movies on german for free.
However the food was far from mysterious and seedy. This is the Braised Pork Belly with lohan fruit and a steamed hollow bun ($12).
The queue was pretty long for this stall. There were 10 or so people waiting in the line. So I wiggled to the front of the queue (with my big camera in hand) and I found a lady who ordered this pork belly dish and I asked if I could take a photo of it.
It looked amazing. I could see the hot, juicy layers of fat sitting in the syrupy sauce. She poured the contents of the cup into the hollow bun, picked it up in her fingers and took a bite herunterladen. I gave off a little gasp of envy, obviously it was my stomach speaking.
I wiggled my way to the Nobu Restaurant stall, again the queue was very long. And again, I stalked a young guy, “Can I take I a photo of your pork belly?”
Yes, those were my exact words. And yes, he knew exactly what I was talking about.
Pork Belly, Spicy Miso Caramel ($12).
Eventually I got tired of taking photos of OTHER PEOPLE’S MEALS, so I hoped into the queue at No.4 Blake Street and ordered a plate of Lamb Belly with pomegranate glaze, charred eggplant, fava bean tofu ($10).
Can you see a trend in the photos I’ve been taking? I was craving some belly in my belly!
The lamb was exquisite. It was soft and succulent, bursting with the smooth, sweet flavour of the lamb infused with herbs wie kann man mit iphone musik herunterladen.
I was very inspired to try making some slow cooked lamb belly in my slow cooker now.
This was another dish from No.4 Blake Street, the Chocolate Garden made with edible soil, macadamia rocks, salted caramel and peanut dacquoise, ($16)
It looked so cute. Lots of people were walking around, eating from their ceramic pots. I didn’t order it, because I didn’t want to eat dessert yet.
But again, I really wanted to try making this at home!
I think the most popular stall for the night was Bib & Tucker (I did a review of their restaurant last year). I was itching to try their iconic dish (pictured above) Charcoal Roasted Fremantle Octopus, with Kipfler potatoes, ajo blanco, witlof and roasted almonds ($22) Download test.
But the queue was soooo long, and when I came back after 15 minutes, it was still long. So I huffed a bit and attached myself to the end of the line. I counted how many people were in front of me. Answer: 24. I pulled out my phone and after about 2 minutes of finger pecking, I looked up and hey, I was at the front of the line. It all moved along faster than I imagined.
Alas, they had just sold out of the octopus dish… noooooo! I gave the lady my sad face :( If I had tried this on my husband, he would have immediately, somehow, produced the octopus dish. But, in the rough and tumble of the food festival, I was just another hungry foodie… waah!
But she did noticed that I had a camera around my neck, so she let me take a photo of the last roasted octopus dish for the night (pictured above), before it went off to its lucky eater Belgian app store. I guess I’ll have to go back to Bib & Tucker to try the chargrilled octopus.
She also suggested that I could try the trout and I reluctantly agreed, only because I had lined up (for a grand total of 2 minutes), and I was really hungry.
This is my Ocean Trout Tartare with harissa aioli, sourdough wafer, and crunchy capers ($12)
It was actually really delicious! The trout was so fresh and soft and juicy. The aioli was wonderfully tangy and smooth. And again I was quite inspired to try cooking this at home. Try, is the key word here.
I wandered over to the Greenhouse stall, and made my third order Download firefox — free internet.
Black Valley Beef Cheek with malbec braised beef cheek, bush tomato chutney, and saltbush leaves ($10). It was yummy, but not as soft, juicy or tender as the lamb belly. I was a bit disappointed. I probably should have chosen a dish that was “lighter” and more “salady” after eating the lamb and trout.
Truth is, this was actually a food purchase made based on cost. I had $18 of Crowns left on my card… I chose this Beef Cheek dish only because it was $10, BECAUSE I wanted to save my last $8 for…
…this epic Salted Caramel Macaroon with salted caramel filling ($8)!
I walked back to the Bistro Guillaume stall and prayed that they didn’t run out of their dessert. Thankfully they had a lot stocked up brother dcp-357c treiber download kostenlos! It was sooo large and soooo goood. It was delicious, even though I had to NOT think about all the sugar and butter I was ingesting.
As I walked towards the exit, full of good food, munching on my macaroon, I had a big smile on my face, and I concluded that yes, I had a great and fun time – even though I was by myself.
The food was fantastic! I loved trying the new and modern dishes from local chefs, knowing that I could try out more of their dishes at any time. For me it was a very culinary and artistic appreciation which inspired me to be more experimental with my own cooking.
For the total cost of the experience (it would have been $80), I think it was worth the money. I will definitely come back next year. But I’ll organise to go during the day, try out a cooking masterclass, sample a few more offerings at other stalls, and I’ll go with girlfriends who share my love for good food sims 4 schneller downloaden!
It’s also inspired me to book a table for dinner at some of the restaurants that I haven’t been to. And I suspect that might have been their marketing plan all along :)
If you check out the Taste Festival website, you might find out when the festival is coming to your city.