I made these Chocolate Coated Bananas with my (almost) 4 year old the other day.

They are quick, simple to make, and ready to eat in 15 minutes!

The recipe is self-explanatory :)

We peeled 5 medium sized bananas.

We stuck some little wooden sticks into the bottom of the bananas.

(We should have used wooden popsicle sticks, but we didn’t have any!)

Bananas went into the freezer for 5 minutes.

I melted 400g of milk chocolate in the microwave.

Then we dunked the cold bananas into the melted chocolate.

Sprinkled the ends with coloured sprinkles (or you can use nuts).

Place on a tray lined with baking paper.

Back in the fridge for 5 minutes and they’re ready to eat!