Weekend Omelletes
29 January 2010
My mother gives me a dozen eggs every week, freshly laid by her chickens.
I team them up with a few baby roma tomatoes from my garden, a handful of basil, spring onions, chives and parsley.
Seasoned with a good portion of salt and pepper.
And we have the most delicious omelettes to start the weekend!
Stumble This! 
Email This To A Friend?
