This was the first time I slow cooked lamb for 2 hours download whatsapp without play store. The meat was incredible – sweet, soft, buttery, and flaked off the bone. The sauce was a rich, creamy mixture of sweet caramel onion and tangy tomato sauce with a hint of spiciness download facebook for free for pc. It was divine.
Lamb Shanks in Spicy Tomato Sauce
2-3 lamb shanks, cut into pieces
¼ cup of plain flour
salt and pepper
2 tablespoons of oil
1 medium onion, diced
1 teaspoon of curry paste
1 garlic clove, crushed
1 can of diced tomatoes
½ cup of white wine
4 medium potatoes, quartered
bay leaf, few twigs of thyme and rosemary
Toss lamb pieces into flour, salt and pepper instagram icons. Shake excess flour off. Fry all pieces in 1 tablespoon of oil. Drain oil with paper towel. Place lamb pieces and potatoes in oven proof dish.
Wipe out pan photorec kostenlos downloaden. Heat 1 tablespoon of oil. Fry onions, garlic and curry paste for 5 minutes. Add tomatoes, wine. Cook for 2 minutes. Season with salt and pepper. Stir in bay leaf, thyme and rosemary download apple mojave.
Pour sauce over lamb and potatoes. Cover tightly with lid. Bake in 160ºC (315ºF) oven for 2 hours, or until tender.
Note: I usually use Rogan Josh or Tikka Masala curry paste electures downloaden.