Today is the Chinese New Year, year of the Golden Rat. Yesterday we had our traditional family reunion dinner at my mother’s house.

The aunties spent the whole day preparing for the banquet dinner and making delicious Chinese New Year cookies and treats. The house was filled with the smell of grilled pork, chicken soup and roasted peanut pastries – it was sensational!

The kids and I decorated the house with red paper lanterns and other Chinese New year ornaments.

We played on the water slide. We swam in the pool. We munched on prawn crackers. We wrestled on the living room floor. The kids wore their slippery satin Chinese pyjamas and slid off the black leather couches with glee.

As always, we started dinner with lo hei – which is a celebration where everyone gathers around a special raw fish salad called yusheng. Everyone uses their chopsticks to help toss the salad, lifting up the ingredients as high as possible, as a symbol of great prosperity in the new year.

Just like Christmas, we ate until out bellies hurt. And it was good.

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