I don’t know about you, but I still have half a turkey and leg of ham in my fridge.

We have been eating Christmas leftovers for breakfast, lunch and dinner! It’s driving me crazy!

Anyway, here’s my Leftover Christmas Turkey Pasta Salad Recipe

2 cups of shredded turkey
4 – 5 large tablespoons of sundried tomato pesto
375g of spaghetti pasta
handful of fresh chopped capsicums, halved cherry tomatoes, spinach and basil leaves
drizzle of extra virgin olive oil at the end

Cook and drain pasta. Toss everything. Serve warm.