I had a sudden craving for beef wontons and decided that the kids could help me make them where to drivers.
I didn’t really use a recipe – I just tossed together some healthy stuff in the fridge and garden. I also prefer baking my wontons, instead of deep frying them debeka app. Much healthier that way.
I ALSO decided that it was too much of a hassle for the boys to curl the wontons into a dumpling nugget shape – I’m a bit anal about folding pastry, and didn’t think I could handle munted wontons strava data. So we left them as triangles. Ravioli, if you must.
My 4yo was excellent at putting them together. The 2yo had to be supervised, in case he ate the raw meat mixture wie videos von facebook downloaden. Here are our masterpieces.
Beef Wonton Recipe
400g lean beef mince
1 bunch of coriander leaves and stems
1 small bunch of chives
½ red onion
1 cup of chopped cabbage
Very tiny knob of ginger ( ½ cm )
Salt & freshly ground black pepper
200g packet square wonton wrappers
Throw filling ingredients into food processor, until all chopped plants vs zombies kostenlos download vollversion deutsch!
Place a teaspoon of filling into the centre of a wonton wrapper. Brush the edges with a bit of water and fold in half to make a triangle. Press down to seal firefox für vista downloaden. Place on a lined tray. Brush a bit of oil. Bake in 200ºCoven until edge are crispy (about 10 minutes).
Filling mixture makes lots! (50+ if you’re keen)