Organic Cheese and Chive Scone Recipe

No added sugar. Organic. Incredibly tasty. Easy for kids to help. Quick to make. Makes about 12 - 16 medium scones.

225g (8 oz) self raising flour (organic wholemeal or white)
50g butter (organic)
1 cup cheese (organic)
¼ teaspoon of garlic salt (or regular sea salt)
1 tablespoon fresh chives, chopped
¼ cup of milk to make a soft dough

1. Rub butter into flour.

2. Add salt, cheese, chives and give it a stir.

3. Add milk and mix to make a nice soft dough. If too sticky add more flour.

4. Throw onto floured surface. Knead a bit. Press flat with hands, thickness of 1-2cms. Cut out with a scone cutter. Place on oiled baking try.

5. Bake for 10-15 minutes in 230ºC/450ºF oven, or until golden brown.

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