Organic Cheese and Chive Scone Recipe
No added sugar. Organic. Incredibly tasty. Easy for kids to help. Quick to make. Makes about 12 – 16 medium scones.
225g (8 oz) self raising flour (organic wholemeal or white)
50g butter (organic)
1 cup cheese (organic)
¼ teaspoon of garlic salt (or regular sea salt)
1 tablespoon fresh chives, chopped
¼ cup of milk to make a soft dough
1. Rub butter into flour.
2. Add salt, cheese, chives and give it a stir.
3. Add milk and mix to make a nice soft dough. If too sticky add more flour.
4. Throw onto floured surface. Knead a bit. Press flat with hands, thickness of 1-2cms. Cut out with a scone cutter. Place on oiled baking try.
5. Bake for 10-15 minutes in 230ºC/450ºF oven, or until golden brown.