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Sandcastles Organic Cafe

8 February 2007

In direct contrast to the carnivorous dinner I had the other night… this evening we went to a friend’s birthday dinner at an organic restaurant in Fremantle. Everything on the menu was organic. Even the beer and champagne.

The restaurant’s atmosphere was a quirky blend of fancy + hippy (if that’s even possible). The food was pretty good. Modern gourmet. Well presented. But it wasn’t exactly orgasmic. And it was very pricey. I had the crumbed salmon.

As for the company we kept, 16 of us I think, spread out over 2 tables. I had such a fantastic time chatting and catching up with the girls. It was good night!




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